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    The F&B Director

    Brendan Spiro is the President of Quality Restaurant Corp , a boutique Restaurant consultancy firm behind some of New York City’s most exciting restaurants, bars and cafes. His dedication to hospitality and winning ability to be at the right gastronomic place and time has imbued his projects with an overdose of joie de vivre. Here you can sense his passion from the dedication to natural wine selections, funky and smartly selected beers or the dynamic synergism that his team of cocktail mavens and chefs have assembled.